Fig, Rosemary and Goat Cheese Tartines

 

Ingredients:

- 4 slices crusty French bread
- 4 oz. goat cheese at room temperature
- 4-5 large figs, sliced
- 1-2 tsp. fresh rosemary finely chopped
- Honey to taste
 

 

Directions:

1. Slice bread and lightly toast
2. Spread each slice of bread with goat cheese
3. Thinly slice washed figs and spread across bread
4. Sprinkle with chopped rosemary
5. Devour  … err … enjoy!